Leadership type: All-In-One

The All-In-One leadership type combines all qualities in one: they are the Creative-Achiever and at the same time the Maintainer. This makes them a very understanding and sympathetic boss. The executives in their team can consider themselves lucky. They are the balanced all-rounder. Not only do they have visions, but they also know how to plan and implement them, and they have the endurance to wait until they turn into tangible results. What they set in motion becomes visible externally; it may take a bit longer than others, but it will be enduring. Their strengths are creativity, courage, and inner strength. They are a persevering companion who is at peace with oneself and the world.

The All-In-One leadership type in the company

They stand out through their composure. Nothing can disturb them. They appear neither sluggish nor overexcited; they are alert and relaxed at the same time. They lead a fulfilled life in principle. They feel gifted by life, and many things come easily to them. Should an imbalance occur, they intuitively know exactly what remedy to apply.

Physical characteristics of the All-In-One type

They have a medium build, embodying the balanced type. They are neither too slim nor too corpulent. Everything seems to be in the right place. They radiate vitality and tranquility at the same time.

Problem areas of the All-In-One type

If they have truly not eaten well or forgotten themselves in a project for an extended period, it can lead to short-term gastrointestinal issues, high blood pressure, or overweight. However, this should really be an exception.

Health tips for the All-In-One type

A weekend at a SPA area will quickly bring them back into balance. Simply take a break, let the soul dangle, choose a massage or beauty treatment, eat in peace, and the world will be right again. Some sports or yoga won’t hurt either.

The best diet for the All-in-one type

The best for them are well-spiced warm dishes and beverages. They can tolerate everything but should still aim for organic-quality food on the table.

Apple, peach, mango, papaya, pears, avocado, orange, red grapes, raspberries, fig. Dried fruit should be consumed in small quantities.

Beets, asparagus, cauliflower, carrots, fennel, zucchini, turnips, pumpkin, Brussels sprouts, beans, peas, celery, sprouts.

Barley, brown Basmati rice, Arborio rice, millet, quinoa, bulgur.

Scrambled eggs, omelet, fried eggs, boiled eggs, white meat (chicken, turkey).

Mung beans, mung dal, black lentils, azuki beans, white beans.

Jaggery, muscovado sugar, unrefined cane sugar, honey.

All spices.

Ghee (clarified butter), fresh milk, cream, quark, yogurt, paneer (Indian cottage cheese), goat milk, goat cheese, plant-based milk, coconut oil, and tofu as a vegan substitute.

Olive oil, walnut oil, flaxseed oil, and sesame oil.

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